Place cooked rice in the bottom of a greased casserole dish. Nothing, absolutely nothing sticks to them and no oil is necessary. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! Amazing chicken broccoli rice casserole made simply from scratch. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Taste for seasoning and adjust as necessary. My Newsletter https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Please scroll down to simply print out the recipe! I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Did you make this recipe? Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. This is the most amazing version of this popular casserole that I’ve ever eaten! Facebook Toss together until fully combined. This creamy side dish is loaded with broccoli and heaps of golden cheese. © Everyday Delicious. Jump to Recipe Print Recipe. Please read my disclosure policy. Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes. Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. Simple, quick and pure comfort food. I have a from scratch recipe that I love, but it takes a fair amount of time to prepare. This chicken and rice dish is so delicious and a popular recipe on the blog. I’m only cooking it for 10 minutes. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Leave the casserole for 5-10 minutes to rest then dive in !! You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. Add oil to pan; swirl to coat. Calories = 1/6 of the recipe = 1 serving. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. Cover and reduce heat to low and simmer for 12 minutes. Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. WIN! Amazing chicken broccoli rice casserole made simply from scratch. Who doesn’t love a good chicken and rice casserole sorta dish. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Theme by solopine.com / Blog setup by digitalguru.pl. My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. Then, remove broccoli and rice from heat. I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. STEP 2: Dice the chicken and mix it with the spices. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. This ensure that the rice is not mushy and the broccoli still a little crispy. This amazing dish is loved by our whole family, is easy to reheat and freeze. I think part of the reason the word casserole can make a girl run and hide her fork is that stereotypical casseroles are used to disguise, rather than celebrate, their ingredients. Rice absorbs the sauce and it becomes super mushy. That’s it! Cook for 8 … Broth – use chicken broth or vegetable broth or water + crushed good-quality broth cubes, if you don’t have any of these ingredients on hand, use milk or just water. 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